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Cinnamon Rolls

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1/4 cup Butter
1 cup Gold Medal All-Purpose Flour
2 tablespoons Sugar
1/2 teaspoon Baking Powder
1/2 teaspoon salt
1/3 cup Milk
3 tablespoons Sugar
1 teaspoon Ground Cinnamon

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Cinnamon Rolls


...no yeast is needed, no waiting for the dough to rise and you don't need a kitchen aid. You simply use your hands to knead the dough.

  • Serves 2
  • Easy

Britt’s Thoughts

Hello everyone! I’ve been MIA for a month and as you know, I recently announced that we are expecting. So, the past month has made it really difficult for me to cook anything. The smells of all  the foods that I usually enjoy eating made me feel really sick. My poor husband was responsible for all the cooking in the household but now, the morning sickness has passed and I’m ready to cook again!

Lately, I’ve been trying to come up with treats that are quick and easy-to-make but still staying true to making meals from scratch. I’m guilty, sometimes we can’t help but buy the pre-made cinnamon buns because you just pop them in the oven and “tada” they’re done. Although, this time I decided to make them from scratch and they came out better than I anticipated. In addition to that, no yeast is needed, no waiting for the dough to rise and you don’t need a kitchen aid. You simply use your hands to knead the dough. Now when you bake this treat don’t be alarmed that it’s not as sweet as your traditional cinnamon roll, if anything it’s a “light” version and that’s what I absolutely enjoyed about this baked good. I know not everyone feels this way but sometimes a cinnamon roll with frosting is too sweet to finish in one sitting. But don’t fret! My homemade cinnamon roll is still sweet and filling. Enjoy! And as always, thanks for reading!







Prepare the ingredients

Preheat the oven to 425 degrees. Grease a cookie sheet with shortening. Heat butter until melted; set aside.


Knead the dough

In a bowl, stir flour, 2 tablespoons of sugar, the baking powder and salt. Stir in milk and 3 tablespoons of the melted butter until the dough forms. Sprinkle your surface lightly with flour; transfer dough onto surface and knead 10 times. Roll dough with a rolling pin or use a bottle of wine into a rectangle, 9X5 inches. Brush with remaining melted butter, using a pastry brush or spoon. Take 3 tablespoons of sugar and the cinnamon and evenly distribute along the dough.


Forming the dough

Roll dough up tightly, beginning at narrow end. Pinch edge of dough into roll to seal. Cut into 2 equal pieces with sharp knife. Place cut sides up on cookie sheet. Sprinkle with desired amount of sugar.



Bake until golden brown, 8 to 9 minutes. Immediately remove from cookie sheet with a spatula. Let cool and enjoy!


I love crafting, creating and cooking but most importantly, I love being a mom & wife. Hi! My name is Brittney. If you are interested in learning, discovering and living life, you've come to the right place!

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