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Green Bean Casserole

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Ingredients

32 oz bag Green Beans Marketside All Natural Green Beans
2 16 oz cans Cream of Mushroom Soup Campbell's Family Size
6 oz Crispy Fried Onions French's Crispy Fried Onions Original

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Green Bean Casserole

Holiday Special

This recipe requires 3 simple ingredients!

  • 60 minutes
  • Serves 8
  • Easy

Britt’s Thoughts

Thanksgiving is a week away and I’m having a dinner party, so that means preparation is key! One of my family’s Thanksgiving must-haves, besides a turkey, mashed potatoes and gravy is a green bean casserole. It’s really easy-to-make which is crucial for the holidays, considering you’re running your kitchen like a full on restaurant. In addition to that, this recipe requires only three ingredients! Hope you enjoy this recipe as much as my family has over the years.

 

 

Steps

1
Done

Prepare the ingredients

Preheat the oven to 350 degrees. Wash and dry the fresh produce. Cut off the ends of the green beans and discard.

2
Done

Assemble the casserole

Take half the green beans and spread it evenly in the baking dish. Next, take 1 can of the Cream of Mushroom and spread it evenly on top of the green beans. Repeat step.

3
Done

Bake the casserole

Bake for 45 minutes. Add the Crispy Fried Onions on top and bake for another 5 minutes.

4
Done

Enjoy!

This Green Bean Casserole is best served warm. Share with your family and friends!

Britt

I love crafting, creating and cooking but most importantly, I love being a mom & wife. Hi! My name is Brittney. If you are interested in learning, discovering and living life, you've come to the right place!

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My first time ever making a casserole and my family loves this recipe! I did too, because it was so simple and easy! Thank you for sharing 🙂 happy thanksgiving!

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